Homemade Chocolate Frosty
One of our absolute guilty pleasures has to be the chocolate frosty from Wendy’s.
Servings: 3 cups
Ingredients
- 1 can (14 ounces) sweetened condensed milk
- ½ gallon chocolate milk
- 8 ounces whipped topping, thawed
- rainbow sprinkles, optional for garnish
Instructions
- In a large mixing bowl, whisk together the condensed milk and chocolate milk. Fold in the whipped topping until combined.
- Pour mixture into an ice cream maker and churn per manufacturer's instructions.
- Garnish with sprinkles, and serve immediately.