Sausage Stuffed Jalapeno Poppers
Sausage Jalapeno Poppers are the perfect appetizer! Filled with cream cheese and sausage mixture, these little bite-sized treats are bursting with flavor!
Prep Time20 minutes mins
Cook Time20 minutes mins
Total Time40 minutes mins
Course: Appetizer
Cuisine: American
Keyword: Jalapeno Poppers, Sausage, sausage jalapeno poppers
Servings: 18
Author: Amanda Rettke-iamhomesteader.com
- 10-12 large jalapeno peppers, halved lengthwise and seeded
- 1 cup ground pork sausage, browned
- 8 ounces cream cheese, softened
- 1 cup (100 g) parmesan cheese, shredded
- ¼ teaspoon ground pepper
- ½ teapoons onion powder
Preheat the oven to 425°F.
In a bowl, mix the cooked sausage, cream cheese, Parmesan cheese, pepper, and onion powder.
Spoon about 1 tablespoon of the mixture into each jalapeno half. Arrange stuffed halves into a baking dish.
Bake 20 minutes in the preheated oven, until bubbly and lightly browned.
Serve immediately.