This cream cheese strawberry stuffed French toast is covered with a cinnamon and sugar coating and filled with cream cheese and juicy strawberries.
Spread two slices of bread with half of the cream cheese mixture. Top the cream cheese of one slice with about 4 to 6 slices of strawberries, leaving about 1/4-inch border. Cover with the other bread slice, cream cheese side down. Working around the entire border, firmly press the edges together, until entirely sealed.