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CLASSIC COUNTRY POTATO SALAD

Classic Country Potato Salad uses fresh herbs like dill, scallions, and parsley all paired with hints of lemon making this dish a summer favorite!

Course Side Dish
Cuisine American
Keyword CLASSIC COUNTRY POTATO SALAD
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 servings

Ingredients

  • 1 ½ lbs of baby gold potatoes washed and diced into ½-inch pieces
  • ½ cup Miracle Whip salad dressing
  • ¼ cup diced red onion
  • ¼ cup freshly chopped parsley
  • 2 tablespoons fresh dill chopped
  • 1 tablespoon chopped scallions
  • ½ tablespoon freshly squeezed lemon juice
  • Salt and pepper to taste

Instructions

  1. Add salt (about 2 tablespoons) to a large pot of water and bring to a boil. Add the potatoes and cook until fork tender, about 10 to 15 minutes. Drain and set aside.

  2. While the potatoes are cooking, mix together the Miracle Whip, red onion, parsley, dill, scallions and lemon juice. Season with salt and pepper to taste.

  3. In a large bowl, combine the potatoes and dressing mixture to coat. Store in the refrigerator until ready to serve.