Nothing beats the aroma of fresh, homemade bread. With this Spicy Country Cheese Bread, not only does it smell delicious, but there's just enough of a spicy kick to send your senses into a frenzy!
Place the log seamside down and roll into a spiral. Tuck the end of the spiral under the loaf. Transfer to a greased 9-inch round cake pan or Dutch Oven. Cover loosely with plastic wrap and let sit in a warm place for 1 1/2 to 2 hours, until doubled in size.