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5 from 1 vote

Tuna Melt Sliders

Tuna Sliders are the perfect addition to any dinner table.  They are small enough to be an appetizer, large enough for a small meal, and delicious any time of year.  Toasted Sweet Hawaiian Buns pair perfectly with the savory tuna salad mixture and the oh so creamy, melted Havarti Cheese. 
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Keyword: Tuna Melt Sliders
Servings: 12
Author: Amanda Rettke- iamhomesteader.com

Ingredients

  • 1 package Kings Hawaiian Buns
  • 2 (5 ounce) cans tuna, drained
  • ½ cup (119.5 g) mayonnaise
  • ¼ tablespoon celery salt
  • 2 tablespoons shallot, finely diced
  • 1 tablespoon dill pickle, finely diced
  • ½ tablespoon lemon juice
  • 1 clove garlic, minced
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 8 slices Havarti cheese
  • 1 tablespoon unsalted butter, melted
  • ½ teaspoon celery seed

Instructions

  • Preheat oven to 350°F.
  • In a medium bowl combine tuna, mayonnaise, celery salt, shallot, pickle, lemon juice, garlic, salt, and pepper.
  • Set aside.
  • Split your rolls in half, place one half in the bottom of a 9x13 baking dish.
  • Top the buns with the tuna mixture and the slices of Havarti cheese.
  • Place the top half of the rolls on top of the tuna and brush the rolls with the melted butter. Sprinkle with celery seed.
  • Cover the dish with tinfoil and bake for 10-15 minutes
  • Remove foil and bake for an additional 5 minutes or until the cheese is hot and bubbly
  • Serve immediately.