Loaded Breakfast Tater Tot Casserole is the perfect spin on the traditional Tater Tot Hotdish, with farm fresh eggs, breakfast sausage, and piles of crispy tater tots!
Place tater tots on a sheet pan and bake for 10 minutes, flip, and cook an additional 10 minutes.
In a skillet or non-stick frying pan, cook Italian sausage and onion.
After the sausage has browned, add the garlic and cook for about a minute.
In a medium bowl, whisk together eggs, milk, salt, and pepper.
Add the diced jalapeño (reserving a few for garnish), and diced bell pepper. Stir to combine.
Add browned sausage mixture and half of the cheese. Stir to combine.
Place in oven and bake for 45-50 minutes.
Sprinkle remaining cheese on top and bake for 5 more minutes, or until the cheese is bubbly.
Garnish with diced jalapenos and chopped tomato (optional).