Salisbury Steak
This Poor Man's Salisbury Steak is smothered in onion gravy and is ready in about 30 minutes!
Servings: 4 servings
Ingredients
Hamburger Patties
- 1 pound ground beef
- 2 large eggs
- 1 cup potato chips, smashed
- 2 teaspoons dry mustard
- 2 teaspoons garlic powder
- salt and pepper
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
Gravy
- 1 yellow onion, thinly sliced
- 2 cups beef broth, more if needed for thinning
- 4 dashes Worcestershire
- 1 tablespoon cornstarch
- salt and pepper
Instructions
Hamburger Patties
- Combine the ground beef, eggs, potato chips, dry mustard, garlic powder, and some salt and pepper.
- Using your hands, mix all the ingredients until fully combined. Form into four hamburger patties.
- In a 12-inch skillet with the butter and oil over medium-high heat, fry the patties on both sides until no longer pink in the middle. (about 5 minutes a side)
- Remove patties from the skillet and pour off any excess grease.
Gravy
- Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, about 3-5 minutes.
- In a small bowl, combine the beef broth and the corn starch. Mix well.
- Add the beef broth mixture and Worcestershire sauce to the onions and stir as the mixture comes to a low boil. The sauce will reduce and thicken.
- If the sauce appears too thick, you can add more broth for thinning.
- Return the cooked hamburger patties to the gravy. Spoon the gravy over the top and let them simmer and heat back up for a couple of minutes.