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4.50 from 2 votes

Tuna Pasta Salad

Prep Time20 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Keyword: Tuna Pasta, Tuna Pasta Salad, Tuna Salad
Servings: 8 people
Calories: 448kcal
Author: Amanda Rettke

Ingredients

  • 1 pound (16 ounces) Gemelli pasta
  • 2 cans (5 ounces each) tuna in water,  drained well
  • 1 small red onion, finely diced
  • 1 can (15 ounces) sweet peas, well-drained
  • 1 cup  mayonnaise
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper

Instructions

  • Bring a large pot of salted water to a boil. Cook the Gemelli pasta noodles according to package directions (about 8-10 minutes). Drain and rinse with cool water.
  • Add the cooled noodles to a large mixing bowl and add in the tuna, red onion, peas, mayonnaise, salt, and pepper. Gently stir to combine all the ingredients, mixing well.
  • Cover and place the salad in the fridge to cool for at least an hour to allow the flavors to mix.

Video

Nutrition

Calories: 448kcal