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Zucchini and Corn

Course Side Dish
Cuisine American
Keyword Zucchini, Zucchini and Corn
Prep Time 5 minutes
Cook Time 10 minutes
Servings 4
Calories 159 kcal
Author Amanda Rettke - Iamhomesteader.com

Ingredients

  • 2 tablespoons olive oil
  • 1 teaspoon garlic, minced
  • 1 large zucchini, diced
  • 1 can (15.25 ounces) corn kernels, canned
  • 1/4 teaspoon fresh basil finely, finely diced
  • 1/4 teaspoon fresh oregano finely, finely diced
  • 1/4 teaspoon fresh thyme finely, finely diced
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon black pepper
  • Juice of 1 lime
  • 2 tablespoons fresh cilantro, finely diced
  • 2 tablespoons Parmesan, grated

Instructions

  1. In a large skillet, heat oil over medium heat. Add garlic and cook until fragrant (about 1 minute).
  2. In a medium bowl, mix together zucchini, corn, basil, oregano, thyme, salt, pepper, and lime juice. Stir to combine.
  3. Add zucchini mixture to garlic and cook 8-10 minutes (or until zucchini is cooked through).
  4. Remove from heat, top with cilantro and parmesan.
  5. Serve immediately.