Loaded with chicken and vegetables and surrounded by a flaky crust, Chicken Pot Pie is the perfect comfort food to fill you up!
Add flour, whisk and cook for 1 minute, or until it starts to come together.
Add apple cider, chicken stock, milk, and bouillon.
Add parsley, paprika, oregano, salt, and pepper and stir until combined.
Bake for 30-40 minutes (until top crust is golden brown). See notes in post for how to avoid burnt crust.