Ready to eat when you are and filled with tender beef and vegetables, Crock Pot Beef Pot Pie will make you look forward to dinner all day!
Transfer beef to slow cooker set to low. Add 2 cups of beef broth, bouillon, potatoes, carrots, and corn. Stir to combine.
Add frozen peas, salt, pepper, and oregano and replace the lid and cook for an additional 30 minutes.