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Three Cheese Bisque

Loaded with vegetables, Three Cheese Bisque is a creamy, cheesy soup that will warm you up and fill you up on these cold, winter days!

Course Soup
Cuisine American
Keyword Asiago and Parmesan Bisque
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8
Calories 428 kcal
Author Amanda Rettke-iambaker.net

Ingredients

  • ½ cup (1 stick) butter
  • 2 medium red onions, chopped
  • 3 ribs celery, chopped
  • 1 red pepper, chopped
  • 3 cups carrots, chopped
  • 4 cups potatoes (about 8 Yukon Gold potatoes), peeled and cut into ½ inch pieces
  • 1 cup white wine
  • 3 cups chicken stock
  • 1 tablespoon fresh thyme, finely diced
  • 2 cups half and half
  • 2 tablespoons salt
  • 1 cup asiago cheese, shredded
  • 1 cup romano cheese, shredded
  • 1 cup parmesan cheese, shredded
  • 1 package thick-cut bacon, cooked and chopped

Instructions

  1. In a large dutch oven, melt butter.
  2. Add onions, celery, and carrots and cook until soft (about 5-10 minutes).
  3. Add potatoes, white wine, chicken stock, and thyme. Cover and cook for 20 minutes.
  4. Remove from heat and add the half and half, asiago, romano, and parmesan cheeses, and salt. Cook 5 more minutes.

  5. Blend soup with an immersion blender until creamy.
  6. Garnish with bacon and cheese.
  7. Garnish with parsley.