Three Cheese Bisque
Loaded with vegetables, Three Cheese Bisque is a creamy, cheesy soup that will warm you up and fill you up on these cold, winter days!
Servings: 8
Calories: 428kcal
Ingredients
- ½ cup (1 stick) butter
- 2 medium red onions, chopped
- 3 ribs celery, chopped
- 1 red pepper, chopped
- 3 cups carrots, chopped
- 4 cups potatoes (about 8 Yukon Gold potatoes), peeled and cut into ½ inch pieces
- 1 cup white wine
- 3 cups chicken stock
- 1 tablespoon fresh thyme, finely diced
- 2 cups half and half
- 2 tablespoons salt
- 1 cup asiago cheese, shredded
- 1 cup romano cheese, shredded
- 1 cup parmesan cheese, shredded
- 1 package thick-cut bacon, cooked and chopped
Instructions
- In a large dutch oven, melt butter.
- Add onions, celery, and carrots and cook until soft (about 5-10 minutes).
- Add potatoes, white wine, chicken stock, and thyme. Cover and cook for 20 minutes.
- Remove from heat and add the half and half, asiago, romano, and parmesan cheeses, and salt. Cook 5 more minutes.
- Blend soup with an immersion blender until creamy.
- (optional) Strain soup carefully and slowly by pouring it through a colander or sieve lined with 1-2 layers of cheesecloth. You can also just use cheesecloth over a standard strainer.
- Garnish with bacon, cheese and parsley.
Nutrition
Calories: 428kcal