With ingredients like chicken, cheese, and bacon, you can't go wrong with these Cheesy Bacon Chicken Stuffed Shells.
Preheat oven to 350°F.
Cook pasta until al dente, per package instructions. Drain.
In a large bowl, mix together the chicken, cream cheese, sour cream, ranch seasoning, bacon, and hot sauce until combined.
Stuff each jumbo shell with the chicken mixture and place in a greased 9x13-inch baking dish.
Top the stuffed shells with the shredded mozzarella and mild cheddar cheese. Bake for 15-20 minutes, or until bubbly.
Top with green onions, tomatoes, and ranch dressing (optional).