Jalapeno Popper Cheesy Fries
Step up your jalapeno popper appetizer by making these Jalapeno Popper Cheesy Fries, all the cheesiness and spiciness you love over a pile of steak fries!
Servings: 9
Calories: 295kcal
Ingredients
- 1 bag (28 ounces) steak fries, cooked per package instructions
- 1 cup cheddar cheese, shredded and divided
- 1 cup mozzarella cheese, shredded and divided
- 4 ounces sour cream
- 4 ounces cream cheese, room temperature
- 1 tablespoon dry ranch seasoning mix
- 2 medium jalapeno peppers, seeded and diced (some reserved for topping)
- 3-4 slices bacon, cooked and crumbled
- 2 tablespoons green onion, diced for garnish
Instructions
- Preheat the oven to 450°F.
- Cook steak fries according to package instructions.
- Remove fries from the oven and transfer them to an oven-safe skillet.
- Top the fries with 1/2 cup of cheddar cheese and 1/2 cup of mozzarella cheese.
- Reduce the oven to 400°F.
- In a medium bowl, combine the sour cream, cream cheese, ranch seasoning, and most of the jalapeno peppers (reserving some for the topping).
- Spread the sour cream mixture on top of the shredded cheeses.
- Top with the remaining halves of mozzarella and cheddar cheeses, along with the crumbled bacon.
- Bake for 10 minutes. Top with reserved jalapenos and green onion.
Nutrition
Calories: 295kcal