Smothered in a homemade teriyaki glaze, these Teriyaki Meatballs are a perfect appetizer to share or serve over a bed of rice and veggies.
Preheat oven to 350°F.
Form into desired size meatball, greasing hands before starting to keep the meat from sticking, and place in a greased 8x8-inch baking dish.
In a small bowl, whisk together cornstarch and water. Pour into the saucepan and simmer until thickened. The sauce should coat the back of a spoon.
Garnish with green onions and sesame seeds.