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Southwest Anaheim Stuffed Peppers

Southwest Anaheim Stuffed Peppers are Anaheim peppers loaded with lots of southwest flavor like chicken, corn, black beans, salsa, and more!

Course Dinner, Main Course
Cuisine American
Keyword Southwest Anaheim Stuffed Peppers
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 304 kcal
Author Amanda Rettke--iamhomesteader.com


  • 4 Anaheim peppers, cut in half with seeds and membrane removed
  • 2 cups shredded rotisserie chicken
  • 1 cup corn
  • 1 cup black beans, drained and rinsed
  • 1 cup salsa
  • 2 tablespoons taco seasoning
  • 6 ounces cream cheese, room temperature
  • 1 cup cheddar cheese, shredded
  • Cilantro, for garnish
  • Sour cream, for garnish


  1. Preheat the oven to 375°F.

  2. In a medium bowl, combine the chicken, corn, beans, salsa, taco seasoning, and cream cheese. Stir until incorporated.

  3. Fill each pepper with the chicken mixture and place them in an oven-safe skillet. Add cheese to the top of the peppers.

  4. Bake 20 minutes (or until pepper is soft and cheese is melted).

  5. Top with fresh cilantro and sour cream.