Garlic Breadsticks
These Garlic Breadsticks are perfectly baked, melt in your mouth, and topped with a buttery garlic salt.
Servings: 12 breadsticks
Calories: 60kcal
Ingredients
Breadsticks
- 1 cup (237 g) water, warmed, (about 110°-115°F), plus 2 tablespoons
- 1¼ teaspoons active dry yeast
- 2 tablespoons granulated sugar
- 2 teaspoons kosher salt
- 3 tablespoons olive oil
- 2 cups (254 g) bread flour
Garlic Butter
- 2 tablespoons unsalted butter, melted
- 1½ teaspoons garlic salt
- ½ teaspoon kosher salt
Instructions
- In the bowl of your stand mixer, combine water, yeast, and sugar. Let it sit for 5-10 minutes, or until the yeast blooms.
- Add in the salt, olive oil, and flour, mixing until combined. (Add additional flour if needed, or until the dough pulls away from the sides of the bowl.)
- Switch to the dough hook and knead on medium speed for about 5 minutes.
- Round the dough into a ball and place it into a greased bowl to rise (about 1 hour, or until doubled in size).
- Line two large baking sheets with parchment paper.
- Gently punch down on the risen dough to deflate it. Divide the dough into 12 equal balls by dividing the dough in half until you are down to 12 pieces.
- Roll each ball of dough into a rope (about nine inches), and place it on the prepared baking sheets. Cover the dough ropes with a clean kitchen towel. Allow the dough to rise in a warm place for about 1 hour.
- When the dough is just about done rising, preheat the oven to 425°F.
- Bake for 12-15 minutes, or until golden brown. Brush them with the melted butter and sprinkle with the garlic salt and kosher salt. Serve warm.
Nutrition
Calories: 60kcal