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5 from 1 vote

Sweet and Sour Sauce

Make your own homemade sweet and sour sauce to use for anything you want to dip in it!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Dressing
Cuisine: American
Keyword: Homemade Wonton Wrapper, Homemade Wontons, Sweet and Sour Sauce
Servings: 6
Calories: 167kcal
Author: Amanda Rettke--iamhomesteader.com

Ingredients

VINEGAR MIXTURE

  • ¾ cup (150 g) granulated sugar
  • ⅓ cup (79 g) white vinegar
  • ⅔ cup water
  • ⅓ cup (67 g) brown sugar
  • 2 ½ tablespoons ketchup

CORNSTARCH SLURRY

  • 3 tablespoons cornstarch, or potato starch
  • 3 tablespoons water

Instructions

  • In a small saucepan over medium heat, whisk together the sugar, vinegar, and water. Continue whisking until the sugar has dissolved.
  • Add the brown sugar and ketchup, whisking to combine, and bring it to a slow boil.
  • In a small bowl, make a slurry by mixing together the cornstarch and water. Slowly pour the slurry into the vinegar mixture, whisking constantly, until it thickens. Serve immediately.

Nutrition

Calories: 167kcal