Bacon Poutine Recipe
Seasoned fries are piled high with cheese curds, homemade gravy, mozzarella cheese, and bacon in this classic Poutine Recipe!
Servings: 8
Calories: 398kcal
Ingredients
- 1 bag (28 ounces) frozen seasoned fries, baked per package instructions
- 5 slices bacon, chopped
- 1 medium shallot, minced
- 1 clove garlic, minced
- 3 tablespoons all-purpose flour
- 1 ½ cups chicken broth
- 1 ½ teaspoons kosher salt
- ½ teaspoon pepper
- 1 tablespoon Worchestershire sauce
- 1 cup mozzarella cheese, shredded
- 2 cups white cheddar cheese curds
Instructions
- Bake seasoned fries per package instructions.
- While fries are baking, add chopped bacon to a medium skillet and heat over medium heat until crisp. Remove from pan and set aside.
- In the same pan (don't wipe out bacon grease), add the shallots, stirring until soft.
- Add garlic and cook for one minute.
- Add flour, stirring constantly, until the flour becomes a golden color.
- Slowly pour in the chicken broth, continuing to stir constantly. Add the salt, pepper, and Worchestershire sauce and continue stirring until the gravy thickens (3-5 minutes) and comes to a simmer.
- Top the baked fries with cheese curds, gravy, mozzarella cheese, and cooked bacon pieces. Transfer the fries back into the oven for about 5 minutes, or until the cheese melts.
Video
Nutrition
Calories: 398kcal