Tuscan Chicken is grilled marinated chicken breasts smothered with vegetables and a balsamic mixture, all on top of a pile of perfectly cooked farro.
In a large bowl, mix together the oil, shallots, lemon juice, red wine vinegar, mustard, salt, and pepper.
Add the chicken and let marinate for 15-20 minutes. (Up to 2 hours but no longer or chicken with toughen.)
After the chicken has had time to marinate, heat a skillet to medium-high heat and add the chicken. Cook about 3-5 minutes on each side or until the chicken is cooked through (internal temperature of 165°F).
Mound the cooked farro onto the center of a serving dish.
Top with the chicken, then the veggies mixture. Drizzle with any leftover balsamic mixture from the pan.