Go Back
Print

California Guacamole Salad

Guacamole Salad is a refreshing salad that is loaded with fresh vegetables and crushed tortilla chips, topped with a homemade cilantro lime dressing and guacamole mixture.

Course Main Course, Salad
Cuisine American
Keyword Guacamole Salad
Prep Time 20 minutes
Total Time 20 minutes
Servings 4
Calories 602 kcal
Author Amanda Rettke--iamhomesteader.com

Ingredients

Salad Mixture

  • 2 cups butter lettuce, chopped
  • 2 cups spring lettuce mix
  • 10-12 grape tomatoes, sliced in half
  • 3-4 cups tortilla chips, crushed
  • 1/4 cup corn kernels
  • 1/4 cup canned black beans, rinsed and drained
  • 1 medium avocado, diced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Cilantro Lime Avocado Topping

  • 1 medium avocado, diced
  • 1 Roma tomato, diced
  • 2 small jalapeno peppers, finely diced
  • 2 tablespoons garlic, minced
  • 1 green onion, finely diced
  • 1 small shallot, sliced
  • 1/2 cup cilantro, finely diced
  • 1/2 cup extra virgin olive oil
  • 1/3 cup fresh lime juice
  • 1 tablespoon honey
  • 1/2 teaspoon red wine vinegar
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon ginger
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon black pepper

Topping

  • 1/2 cup parmesan cheese, grated
  • 2 tablespoons feta cheese crumbled
  • 8 radishes, thinly sliced

Instructions

Salad Mixture

  1. In a large mixing bowl, add the butter lettuce, spring lettuce, tomatoes, tortilla chips, corn, black beans, avocado, salt, and pepper and toss together. Set aside.

Cilantro Lime Avocado Topping

  1. In a medium bowl, mash the avocado with a fork. Then, stir in the tomato, jalapeno, garlic, green onion, sliced shallot, and cilantro.

  2. Add olive oil, lime juice, honey, red wine vinegar, kosher salt, ginger, cumin, and black pepper. Stir together until well combined.

Assembly

  1. Divide salad equally on 4 plates.
  2. Scoop guacamole mixture on top.

  3. Top with parmesan, feta cheese, and radishes.