California Guacamole Salad
Guacamole Salad is a refreshing salad that is loaded with fresh vegetables and crushed tortilla chips, topped with a homemade cilantro lime dressing and guacamole mixture.
Prep Time20 minutes mins
Total Time20 minutes mins
Course: Main Course, Salad
Cuisine: American
Keyword: Guacamole Salad
Servings: 4
Calories: 602kcal
Author: Amanda Rettke--iamhomesteader.com
Salad Mixture
- 2 cups butter lettuce, chopped
- 2 cups spring lettuce mix
- 10-12 grape tomatoes, sliced in half
- 3-4 cups tortilla chips, crushed
- ¼ cup corn kernels
- ¼ cup canned black beans, rinsed and drained
- 1 medium avocado, diced
- ½ teaspoon salt
- ¼ teaspoon pepper
Cilantro Lime Avocado Topping
- 1 medium avocado, diced
- 1 Roma tomato, diced
- 2 small jalapeno peppers, finely diced
- 2 tablespoons garlic, minced
- 1 green onion, finely diced
- 1 small shallot, sliced
- ½ cup cilantro, finely diced
- ½ cup extra virgin olive oil
- ⅓ cup fresh lime juice
- 1 tablespoon honey
- ½ teaspoon red wine vinegar
- 1 ½ teaspoons kosher salt
- ½ teaspoon ginger
- ½ teaspoon ground cumin
- ¼ teaspoon black pepper
Topping
- ½ cup parmesan cheese, grated
- 2 tablespoons feta cheese crumbled
- 8 radishes, thinly sliced
Salad Mixture
In a large mixing bowl, add the butter lettuce, spring lettuce, tomatoes, tortilla chips, corn, black beans, avocado, salt, and pepper and toss together. Set aside.
Cilantro Lime Avocado Topping
In a medium bowl, mash the avocado with a fork. Then, stir in the tomato, jalapeno, garlic, green onion, sliced shallot, and cilantro.
Add olive oil, lime juice, honey, red wine vinegar, kosher salt, ginger, cumin, and black pepper. Stir together until well combined.
Assembly
Divide salad equally on 4 plates.
Scoop guacamole mixture on top.
Top with parmesan, feta cheese, and radishes.
Calories: 602kcal