Slow Cooker Chicken Cacciatore
Slow Cooker Chicken Cacciatore is seasoned chicken thighs nestled and slow-cooked in a tomato-based sauce full of herbs and vegetables.
Servings: 4
Calories: 306kcal
Ingredients
- 8 skinless bone-in chicken thighs, washed and patted dry
- ½ teaspoon Kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon olive oil
- 1 can (6 ounces) tomato paste
- 1 tablespoon garlic, minced
- 1 small yellow onion, diced
- 1 red bell pepper, diced
- 8 ounces baby Bella mushrooms, sliced
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon fresh rosemary, diced
- 1 teaspoon fresh thyme, diced
- 1 teaspoon fresh oregano, diced
- ½ teaspoon red pepper flakes
- 1 ½ cups chicken broth
- ¼ cup chopped fresh parsley
- 1 box (16 ounces) spagetti noodles
Instructions
- Wash and pat dry each chicken thigh.
- Season chicken evenly with salt and pepper and add to slow cooker.
- Add oil, tomato paste, garlic, onion, diced red bell pepper, mushrooms, tomatoes, rosemary, thyme, oregano, red pepper, and chicken broth.
- Cover and cook on low for 6-8 hours, or until chicken is fall-off-the-bone tender.
- Serve over spaghetti noodles.
- Garnish with fresh parsley.
Nutrition
Calories: 306kcal