Minnesota Sloppy Joe
Minnesota Sloppy Joes are made with cream of mushroom soup and defined by the potato chips and dill pickles that go on top of the sloppy joe, inside the bun.
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Dinner, Main Course
Cuisine: American
Keyword: Minnesota Sloppy Joe
Servings: 6
Calories: 423kcal
Author: Amanda Rettke--iamhomesteader.com
- 1 pound ground beef
- ¾ cup ketchup
- 1 teaspoon mustard
- 1 can (10.5 ounces) cream of mushroom soup
- salt and pepper, to taste
- potato chips and dill pickles, for topping
In a medium skillet over medium heat, cook the ground beef until the beef is no longer pink. Drain.
Stir in the ketchup, mustard, and can of cream of mushroom soup. Reduce the heat and let it simmer for 30 minutes. Salt and pepper, to taste.
Serve on a bun, topped with chips and pickles.
Calories: 423kcal