Summer Goulash
Summer Goulash is a hearty dish that is full of meat and lots of garden vegetables with pasta noodles that make this a filling meal that is the perfect recipe to use up your summer veggies.
Servings: 12
Calories: 219kcal
Ingredients
- 2 pounds ground beef
- ½ cup red onion, diced
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
- 1 teaspoon garlic, minced
- 1 large tomato, diced
- 1 tablespoon jalapeno, diced (add more or less to control the heat)
- 2 cups zucchini, diced
- 2 cans (10.5 ounces) cream of mushroom soup
- 2 cups (480 g) chicken broth
- 2 cups small shell pasta, uncooked
- salt, to taste
Instructions
- Preheat the oven to 350°F.
- To a large (13-inch) oven-safe skillet, add ground beef, onion, salt, and pepper. Use a wooden spoon to break up the meat and mix together. Place the skillet over medium heat and cook until almost all of the pink is gone (about 8 minutes). Drain grease.
- Add the garlic and cook one more minute.
- Add the tomatoes, jalapenos, and zucchini to the skillet and mix well.
- Pour in the cream of mushroom soup, chicken broth, and uncooked noodles. Stir to combine.
- Cover the skillet with aluminum foil and transfer to the oven.
- Bake covered for 25-30 minutes or until the noodles are cooked through.
- Remove from oven. Let cool for 5-10 minutes before serving.
Nutrition
Serving: 1portion | Calories: 219kcal