Easy Tuna Snack
This Easy Tuna Snack is homemade tuna salad piled on top of a freshly sliced tomato, topped with cheese, and baked until the cheese is melted and bubbly.
Servings: 6
Calories: 226kcal
Ingredients
- 2 cans (5 ounces each) tuna, drained
- ½ cup (116 g) mayonnaise
- ½ cup diced celery
- ¼ cup diced dill pickles
- 1 teaspoon dijon mustard
- 6 slices cheddar cheese
- 2 medium tomatoes, sliced (for a total of 6 slices)
Instructions
- Preheat oven to 450°F.
- In a medium bowl, combine the tuna, mayonnaise, celery, pickles, and mustard. Mix well.
- On a parchment-lined baking sheet, set out slices of tomato, top with tuna mixture, and a slice of cheese.
- Bake for 7-10, or until cheese is hot and bubbly
Nutrition
Calories: 226kcal