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5 from 4 votes

Spicy Beef Ramen

Spicy Beef Ramen takes Ramen noodles to a spicy level with added ground beef, crushed red pepper, and chili garlic sauce, all topped with a soft boiled egg.
Prep Time10 minutes
Cook Time22 minutes
Total Time32 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: Spicy Beef Ramen
Servings: 6
Calories: 424kcal
Author: Amanda Rettke--iamhomesteader.com

Ingredients

  • 1 pound ground beef
  • 2 teaspoons garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon crushed red pepper
  • 1 tablespoon chili garlic sauce
  • 1 tablespoon rice wine vinegar
  • 3 large eggs, room temperature
  • 4 packages beef ramen
  • 1/2 teaspoon sesame seeds, for garnish
  • 2 teaspoons green onion, for garnish

Instructions

  • In a skillet over medium heat, add the ground beef, salt, pepper, and crushed red pepper. Cook until browned (about 8 minutes).
  • Drain grease.
  • Add garlic and cook for one additional minute.
  • Reduce heat to low, add chili garlic sauce, and rice wine vinegar. Stir to combine. Remove the pan from heat. Cover to keep warm.
  • In a small saucepan, add about 2 inches of water and bring to a boil.
  • Add eggs and boil for 6 minutes. Remove eggs and place them in a bowl of ice to stop the cooking. Peel and set aside.
  • In a large saucepan, bring 4 quarts of salted water to a boil.
  • Add ramen noodles, reserving flavor packets. Cook for three minutes, or until the noodles are cooked through.
  • Reserve 1 cup of the noodle water, but drain the rest. Add the reserved water, flavor packets, and noodles to the beef mixture. Toss to combine.
  • Separate the ramen into 6 bowls, top with sesame seeds and green onions, and half a soft boiled egg. Serve warm.

Nutrition

Calories: 424kcal