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Cheesy Potato Casserole
Cheesy Potato Casserole is a hot dish made with a creamy and cheesy potato mixture, topped and baked with corn flakes for that extra crunch.
Prep Time
15
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Dinner
Cuisine:
American
Keyword:
Cheesy Potato Casserole
Servings:
12
Calories:
296
kcal
Author:
Amanda Rettke--iamhomesteader.com
Ingredients
Potatoes
32
ounces
frozen CUBED hash browns,
thawed (see notes)
¼
cup
(½ stick) butter
2
cups
sharp cheddar cheese,
shredded
1½
cups
sour cream
Sauce
¼
cup
(1/2 stick) butter,
melted
½
medium
onion,
chopped
2
teaspoons
garlic,
minced
¼
cup
flour
1
teaspoon
kosher salt
½
teaspoon
pepper
½
teaspoon
cayenne pepper
½
teaspoon
dried mustard
½
cup
chicken broth,
room temperature
½
cup
milk,
room temperature
Topping
¼
cup
(½ stick) butter
3
cups
corn flakes
Instructions
Preheat oven to 350°F. Spray a 9x13-inch baking dish with nonstick spray.
Potatoes
In a large bowl, combine the potatoes, butter, shredded cheese, and sour cream. Mix well and set aside.
Sauce
In a medium skillet over medium heat, melt butter.
Add onion and cook until translucent (3-5 minutes). Add the garlic and cook for one more minute.
Add flour, salt, pepper, cayenne pepper, and dry mustard. Cook another minute.
Slowly add milk, whisking until smooth.
Slowly add chicken broth, whisking until thickened.
Pour the sauce into the potato mixture. Mix well.
Topping
In a large, microwave-safe bowl, melt butter.
Add corn flakes. Toss to coat.
Assembly
Pour the sauce and potato mixture into the prepared baking dish.
Top dish with the butter and corn flakes topping.
Bake 40-50 minutes, or until golden brown and bubbly.
Remove from oven. Let it rest a few minutes before serving.
Notes
I used Ore-Ida Frozen Diced Hash Browns, which are cubed. Some brands call them cubed, some say diced.
Nutrition
Calories:
296
kcal