Apricot Honey Ham
Apricot Honey Ham is a roasted bone-in ham topped with a sweet homemade glaze made with apricot preserves that can be enjoyed hot or cold.
Servings: 10
Calories: 382kcal
Ingredients
- 1 whole (8-9 pounds) ham, bone-in
- 1 cup apricot preserves
- ⅓ cup honey
- 2 tablespoons dijon mustard
- ¼ cup orange marmalade
Instructions
- Preheat oven to 325°F.
- Place the ham on a cutting board. With a sharp knife, score the top of the ham. Start at one end of the ham and make a cut about ⅓-inch deep into the ham. Continue scoring, leaving about an inch between each cut.
- In a medium bowl, combine the apricot preserves, honey, mustard, and orange marmalade. Stir until combined.
- Place the scored ham in a roasting pan.
- Pour half the apricot glaze (about ¾ cup) on top of the ham. Cover the ham loosely with aluminum foil.
- Roast for 15 minutes per pound of ham (about 2 hours for an 8-pound ham), basting occasionally throughout.
- A few minutes before removing the ham from the oven, heat the remaining glaze in a small saucepan until heated through (3-5 minutes).
- Remove the roasted ham from the oven (the internal temperature should read 145°F). Baste the glaze over the roasted ham. Let the ham rest for about 15 minutes before slicing.
Nutrition
Calories: 382kcal