Shrimp Ziti
Shrimp Ziti is a savory pasta dish that is loaded with shrimp, tomatoes, and lots of flavor for an easy to make dinner.
Servings: 6
Calories: 356kcal
Ingredients
- 8 ounces ziti noodles, cooked al dente per package instructions
- 1 tablespoon olive oil
- 3 teaspoons garlic, minced
- 1 ½ cups crushed tomatoes
- 1 cup half-and-half
- 1 pound (31-to 40-count) shrimp, peeled, deveined, and thawed
- 1 cup peas, frozen
- ½ cup parmesan cheese, grated
- 1 teaspoon salt
- ½ teaspoon black pepper
- parsley, for garnish (optional)
Instructions
- Cook pasta al dente, according to package directions.
- Reserve 1 cup of pasta water, and then drain and rinse the remaining noodles. Set aside.
- In a large skillet over medium heat, add oil and heat until sizzling. Add garlic and cook 1 minute, or until fragrant.
- Add tomatoes and half-and-half. Heat to a simmer.
- Add shrimp, peas, parmesan cheese, salt, and pepper. Continue to cook for about 5 more minutes.
- Pour in 1/4 cup of the pasta water (or more, as needed) until it reaches the desired consistency.
- Pour sauce over noodles. Stir to combine.
- Garnish with parsley and serve immediately.
Nutrition
Calories: 356kcal