• Preheat oven to 350°F. Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.

Chicken

• In a small bowl combine paprika, salt, pepper, and garlic powder.
• Sprinkle seasoning mixture on both sides of the chicken breasts. Rub the mixture into each to ensure the chicken is evenly coated.
• Dredge the seasoned chicken in the flour, making sure to cover all sides, and set aside.
• In a large skillet over medium heat, melt 4 tablespoons of butter.
• Working in batches, add the chicken breasts to the pan. Cook 4 minutes on each side (or until browned and crispy). They might not be cooked through at this point.
• Add chicken to the prepared baking dish.

Cheese Sauce

• To the same skillet (remove any burnt bits) add diced onion and the remaining 2 tablespoons of butter. Saute for 5-8 minutes, or until translucent.
• Add the cream of chicken, heavy cream, and 1 cup of shredded cheese.
• Whisk to combine into a sauce.

Assembly

• Pour the sauce over the chicken.
• Bake for 40 minutes. (Cooking time could vary, depending on the size of the chicken breasts.)
• Add remaining shredded cheese and cook 20 more minutes or until cheese is hot and bubbly and chicken is cooked through. Chicken is done when its internal temperature is 165°F.