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Dill Pickle Chex Mix

Dill Pickle Chex Mix gives the regular Chex Mix a boost of flavor by adding plenty of dill pickle flavors to the crunchy party snack.

Course Appetizer, Snack
Cuisine American
Keyword Dill Pickle Chex Mix
Prep Time 10 minutes
Cook Time 30 minutes
Resting time 30 minutes
Total Time 1 hour 10 minutes
Servings 12
Calories 301 kcal
Author Amanda Rettke--iamhomesteader.com


  • 1 cup garlic parmesan Good Thins crackers, broken into pieces
  • 4 cups Corn Chex™ cereal
  • 4 cups Rice Chex™ cereal
  • 1 cup dill pickle pretzels
  • 2 cups regular-size garlic rye chips
  • cup vegetable oil
  • 1 tablespoon dried dill weed
  • 1 teaspoon garlic powder
  • ½ cup dill pickle juice
  • 1 package (1 ounce) dry ranch seasoning mix
  • 1 tablespoon distilled white vinegar


  1. Preheat oven to 250°F and line two baking sheets with parchment paper. Set baking sheets aside.

  2. In a very large bowl, mix crackers, corn Chex, rice Chex, pretzels, and rye chips.

  3. In a small bowl, mix the oil, dill weed, garlic powder, pickle juice, dry ranch seasoning, and vinegar.

  4. Pour the oil and dill mixture over dry ingredients, stirring well to combine.

  5. Transfer Chex mixture to the prepared baking sheets, evenly spreading out in a single layer.

  6. Bake for 25-30 minutes, stirring halfway through.
  7. When the mixture is golden brown and slightly crispy, remove the pans from the oven; let cool completely before serving.