Dill Pickle Chex Mix gives the regular Chex Mix a boost of flavor by adding plenty of dill pickle flavors to the crunchy party snack.
Preheat oven to 250°F and line two baking sheets with parchment paper. Set baking sheets aside.
In a very large bowl, mix crackers, corn Chex, rice Chex, pretzels, and rye chips.
In a small bowl, mix the oil, dill weed, garlic powder, pickle juice, dry ranch seasoning, and vinegar.
Pour the oil and dill mixture over dry ingredients, stirring well to combine.
Transfer Chex mixture to the prepared baking sheets, evenly spreading out in a single layer.
When the mixture is golden brown and slightly crispy, remove the pans from the oven; let cool completely before serving.