Air Fryer Southwest Egg Rolls
Air Fryer Southwest Egg Rolls are egg roll wrappers that are loaded with rotisserie chicken, cream cheese, cheddar cheese, vegetables, and taco seasoning.
Ingredients
- 2 cups rotisserie chicken, diced
- 1 package (8 ounces) cream cheese, softened
- 1½ cups sharp cheddar cheese, shredded
- ½ cup canned black beans, drained and rinsed
- 1 can (15.25 ounces) sweet corn, drained
- 1 can (14.5 ounces) diced tomatoes, drained
- 2 tablespoons taco seasoning
- 1 medium jalapeno, diced
- ½ yellow onion, diced
- 1 tablespoon fresh cilantro, minced
- 12 egg roll wrappers
Dipping sauce
- 3 ounces cream cheese, room temperature
- 1 cup sour cream
- 2 tablespoons dry ranch seasoning mix
- 1 teaspoon ground chipotle pepper
- 1 teaspoon lime juice
Instructions
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Preheat an air fryer to 400°F and spray the basket with nonstick cooking spray.
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In a large bowl, combine the chicken, cream cheese, cheddar cheese, beans, corn, tomatoes, taco seasoning, jalapeño, onion, and cilantro and mix until combined.
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Add 3 tablespoons of the chicken mixture to the center of an egg roll wrapper. (I like to rotate the square wrapper to make a diamond shape for easy folding and wrapping.)
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Wet the outside edges of the wrapper with water (run a wet finger around all edges or use a pastry brush). To seal, fold the bottom corner up to the center of the roll.
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Next, fold the two corners to the left and right into the center (it should look like an open envelope).
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Finally, tightly roll the bottom towards the top and fold the top corner down, sealing all of the ingredients inside. Lightly press with your finger to seal.
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Place the egg rolls in the basket of the air fryer and spray the tops with cooking spray. Air fry for 6 minutes. Then, flip the egg rolls and cook for an additional 6 minutes. Serve hot with dipping sauce.
Dipping Sauce
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In a medium bowl mix together cream cheese, sour cream, ranch seasoning, chipotle powder, and lime juice. Serve with warm egg rolls.