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5
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Homemade Mayonnaise
Homemade Mayonnaise is a creamy, delicious condiment with an egg and Dijon mustard base that is delicious on sandwiches, in salads, and as a dip.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Dressing
Cuisine:
American
Keyword:
Homemade Mayonnaise
Servings:
2
cups
Calories:
62
kcal
Author:
Amanda Rettke--iamhomesteader.com
Ingredients
2
large
eggs*
4
teaspoons
Dijon mustard
2
tablespoons
white wine vinegar
4
teaspoons
lemon juice,
fresh squeezed
1
teaspoon
kosher salt
¼
teaspoon
granulated sugar
2
cups
canola oil
Instructions
To the bowl of a food processor, add egg, Dijon mustard, vinegar, lemon juice, salt, and sugar. Process for 30 seconds, or until smooth & combined.
With the processor on, slowly add the oil in a thin stream, as gradually as you can, until the liquid thickens & lightens a bit, becoming an emulsion.
Store in a sealed container in the refrigerator for 3-4 days.
Video
Notes
*The USDA recommends pasteurized eggs for safe consumption of homemade mayonnaise. These can easily be found at your grocery store.
Nutrition
Calories:
62
kcal