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5 from 1 vote

6-Cheese Roasted Tomato Pasta

6-Cheese Roasted Tomato Pasta is a creamy and delicious meal that is made with six kinds of cheese, garlic, roasted tomatoes, and pasta noodles.
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Dinner
Cuisine: American
Keyword: Roasted Tomato Pasta
Servings: 6
Calories: 546kcal
Author: Amanda Rettke--iamhomesteader.com


  • 6 medium tomatoes, cut into ½-inch pieces (bite-sized)
  • 6 cloves garlic, diced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 ounces cream cheese
  • ¼ cup feta cheese, crumbled
  • ¼ cup Gruyere cheese, shredded
  • ¼ cup white cheddar cheese, shredded
  • ¼ cup mozzarella cheese, shredded
  • ¼ cup heavy cream
  • 8 ounces cavatappi noodles, cooked al dente
  • 2 tablespoons parmesan cheese, grated, for garnish
  • parsley, for garnish
  • salt and pepper, to taste


  • Preheat oven to 400°F.
  • To a 9x13-inch baking dish, add tomatoes, garlic, olive oil, salt, and pepper. Toss to evenly coat.
  • Make a well in the center of the dish and to it, add the cream cheese, feta, Gruyere, white cheddar, mozzarella, and heavy cream. Do not mix.
  • Bake, uncovered, for 30 minutes.
  • Remove from the oven, add the cooked noodles, and stir until everything is combined.
  • Serve topped with parmesan cheese and parsley.