Crockpot Southwest Chicken is a versatile meal made with seasoned chicken breasts, black beans, sweet corn, pico de gallo, and diced tomatoes.
Add chicken to the bowl of a crock pot.
Top with taco seasoning, black beans, corn, 1½ cups pico de gallo, and tomatoes.
Slow cook on low for 6-8 hours.
Once done cooking (internal temperature of fully cooked chicken is 165°F), shred the chicken with a fork and serve with reserved pico de gallo.