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Crockpot Southwest Chicken

Crockpot Southwest Chicken is a versatile meal made with seasoned chicken breasts, black beans, sweet corn, pico de gallo, and diced tomatoes.

Course Dinner, Main Course
Cuisine American
Keyword Crockpot Southwest Chicken
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings 12
Calories 214 kcal
Author Amanda Rettke--iamhomesteader.com


  • 2 pounds boneless, skinless chicken breasts
  • 2 tablespoons taco seasoning
  • 1 cup black beans, drained and rinsed
  • 1 can (15.25 ounces) sweet corn drained
  • 2 cups pico de gallo, divided
  • 1 can (14.5 ounces) diced tomatoes with green chilis


  1. Add chicken to the bowl of a crock pot.

  2. Top with taco seasoning, black beans, corn, 1½ cups pico de gallo, and tomatoes.

  3. Slow cook on low for 6-8 hours.

  4. Once done cooking (internal temperature of fully cooked chicken is 165°F), shred the chicken with a fork and serve with reserved pico de gallo.