Spaghetti Limone is a buttery, lemony pasta dish drizzled with olive oil and topped with plenty of parmesan cheese that is on the table in just a few minutes!
Add noodles and cook until al dente, according to package directions.
Drain noodles and reserve 1 cup of pasta water. Set the cooked noodles aside.
In a large skillet over medium heat, add ¼ cup pasta water, lemon juice, and 4 tablespoons of the butter.
Once butter is melted, add the cooked noodles and toss to coat.
Add ½ teaspoon salt and the remaining 2 tablespoons butter.
Once the butter has melted, divide noodles into warmed bowls.
Top each bowl with a drizzle of olive oil and 2-3 tablespoons parmesan cheese per bowl. Serve immediately.