Texas Roadhouse Seasoned Rice is a rice pilaf with lots of flavors that is a delicious side dish to add to any main dish.
In a large saucepan over medium-high, melt butter.
Add rice and saute until browned (about 5-7 minutes).
Add onion, paprika, parsley, garlic powder, and crushed red pepper. Mix until combined.
Add chicken stock, mix, and bring to a boil.
Reduce heat to low, cover, and simmer for 25-30 minutes, or until rice has softened and most of the liquid is absorbed. (Be careful not to overcook; it should still be a little wet-looking.) Serve immediately.