Homemade Cornbread
Homemade Cornbread is a crumbly, slightly sweet cornbread that is delicious served with a bowl of chili or topped with honey or maple syrup.
Servings: 12
Calories: 224kcal
Ingredients
- 1 cup milk
- 1 cup cornmeal
- 1 cup all-purpose flour
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- 1 teaspoon salt
- 3½ teaspoons baking powder
- 1 large egg
- ½ cup vegetable oil
- Serve topped with honey or maple syrup, or serve with chili or your favorite soup
Instructions
- Preheat oven to 400°F and spray a 9x9-inch baking dish with cooking spray.
- In a large bowl, combine milk and cornmeal. Let this soak for 10 minutes.
- Add in the flour, granulated sugar, brown sugar, salt, baking powder, egg, and vegetable oil. Mix until well combined. Pour the cornbread batter into the prepared baking dish.
- Bake for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Let the cornbread rest on a cooling rack for about 20 minutes before cutting and serving.
Nutrition
Calories: 224kcal