Homemade Cornbread
Homemade Cornbread is a crumbly, slightly sweet cornbread that is delicious served with a bowl of chili or topped with honey or maple syrup.
Prep Time15 minutes mins
Cook Time25 minutes mins
Resting Time20 minutes mins
Total Time1 hour hr
Course: Side Dish
Cuisine: American
Keyword: Sweet Corn Bread
Servings: 12
Calories: 224kcal
Author: Amanda Rettke--iamhomesteader.com
- 1 cup milk
- 1 cup cornmeal
- 1 cup all-purpose flour
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- 1 teaspoon salt
- 3½ teaspoons baking powder
- 1 large egg
- ½ cup vegetable oil
- Serve topped with honey or maple syrup, or serve with chili or your favorite soup
Preheat oven to 400°F and spray a 9x9-inch baking dish with cooking spray.
In a large bowl, combine milk and cornmeal. Let this soak for 10 minutes.
Add in the flour, granulated sugar, brown sugar, salt, baking powder, egg, and vegetable oil. Mix until well combined. Pour the cornbread batter into the prepared baking dish.
Bake for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Let the cornbread rest on a cooling rack for about 20 minutes before cutting and serving.
Calories: 224kcal