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5 from 11 votes

Stick of Butter Rice

Stick of Butter Rice is rice baked with French Onion Soup, beef consomme, and a stick of butter for a delicious and easy-to-make side dish.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Side Dish
Cuisine: American
Keyword: Stick of Butter Rice
Servings: 6
Calories: 276kcal
Author: Amanda Rettke--iamhomesteader.com

Ingredients

  • 1 cup long-grain white rice, uncooked
  • 1 can (10.5 ounces) French onion soup
  • 1 can (10.5 ounces) beef consomme
  • ½ cup (1 stick or 113g) butter, sliced into 9 equal-sized pats

Instructions

  • Preheat oven to 425°F and spray a 9x9-inch baking dish with nonstick cooking spray.
  • Add uncooked rice, French onion soup, and beef consomme to the pan. Stir to combine.
  • Top the rice mixture with the pats of butter.
  • Cover with aluminum foil and bake for 30 minutes.
  • After 30 minutes, remove the foil and continue baking, uncovered, for 30 more minutes, or until rice is cooked through and tender.
  • Fluff the rice and serve.

Nutrition

Calories: 276kcal