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5 from 5 votes

Air Fryer Baked Potatoes

Air Fryer Baked Potatoes are russet potatoes that are coated in oil, seasoned with salt, and baked to fork-tender in an air fryer.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Side Dish
Cuisine: American
Keyword: Air Fryer Baked Potatoes
Servings: 6
Calories: 132kcal
Author: Amanda Rettke--iamhomesteader.com

Ingredients

  • 6 medium russet potatoes, washed
  • 1 tablespoon canola oil
  • 1 teaspoon kosher salt

Instructions

  • Set the air fryer to 400°F.
  • Using a fork, pierce 8-10 holes into the surface of each potato.
  • Coat each potato in canola oil and sprinkle each with salt. Place the potatoes in the basket of the air fryer. (Depending on the size of the basket, you may need to work in batches).
  • Cook the potatoes for a total of 50 minutes, flipping halfway through (after 25 minutes) with tongs. (Cooking time will be based on the size of the potatoes.)
  • Potatoes are done when they are browned and fork-tender.

Nutrition

Calories: 132kcal