Cauliflower Mashed Potatoes are a creamy and garlicky side dish that tastes and looks like mashed potatoes but are made with cauliflower.
Boil cauliflower in water for 10-15 minutes, or until tender. (You can also steam cauliflower in a steamer basket or in the microwave.)
Thoroughly drain the water to avoid a soggy mash. Pat the cauliflower with paper towels to drain any excess water.
Add the cauliflower to a food processor. Process until smooth.
To the blender, add parmesan, cream cheese, garlic powder, salt, and pepper. Process again until well blended.