Jalapeno Honey Bread
Jalapeno Honey Bread is focaccia bread baked with garlic butter, mozzarella cheese, and jalapeno peppers and then topped with honey, more garlic butter, and parmesan cheese.
Servings: 12
Calories: 351kcal
Ingredients
Bread
- 1 cup warm water, 90°F-110°F
- 1 teaspoon active dry yeast
- 2 tablespoons granulated sugar
- ⅓ cup olive oil
- 1 tablespoon Italian seasoning
- 2 teaspoons garlic, minced
- 1 teaspoon kosher salt
- 2½ cups all-purpose flour
Garlic Butter
- 4 tablespoons butter, melted
- 2 cloves garlic, minced
- ⅛ cup parmesan cheese, grated
- 1 teaspoon fresh parsley, chopped
- ½ teaspoon kosher salt
Toppings
- 1½ cups mozzarella cheese, shredded
- 1-2 medium jalapeno peppers, sliced
- ⅛ cup honey
- parmesan cheese, grated (for garnish)
Instructions
Bread
- In a large bowl, combine water, yeast, and sugar. Stir and let it rest for 5 minutes.
- In a small bowl combine olive oil, Italian seasoning, garlic, and salt.
- Pour half of the oil mixture into the yeast mixture. Set the remaining oil mixture aside.
- Add flour to the oil and yeast mixture. Stir to combine.
- Add dough to a greased bowl and cover with a tea towel. Let the dough rest for 1 hour in a warm place, or until the dough has doubled in size.
Assembly
- When ready, preheat the oven to 450°F.
- Pour the remaining oil mixture into a 12-inch cast-iron skillet. Use a pastry brush to coat the skillet.
- Add the dough to the skillet and work the dough to the edges. Use your fingers to create dimples in the dough.
- In a small bowl mix together butter, garlic, parmesan, parsley, and salt.
- Brush half of the mixture onto the dough. Reserve the rest.
- Top with mozzarella cheese and jalapeño peppers.
- Bake for 18-20 minutes, or until golden brown and the cheese is bubbling.
- Top with honey, remaining garlic butter, and parmesan cheese.
- Serve hot.
Nutrition
Calories: 351kcal