Easy Spinach Dip
Easy Spinach Dip is a warm and creamy dip made with three kinds of cheese, sour cream, spinach, and artichoke hearts for a flavorful appetizer.
Servings: 8
Calories: 380kcal
Ingredients
- ¼ cup (½ stick) butter
- 1 package (10 ounces) frozen chopped spinach, partially thawed
- 1 can (14 ounces) small artichoke hearts, drained and chopped
- 1 tablespoon garlic, minced
- 1 package (8 ounces) cream cheese, softened
- 1 container (16 ounces) sour cream
- 1 cup grated Parmesan cheese
- 1½ cups mozzarella cheese, shredded, divided
- ¼ teaspoon cayenne pepper
- bagel chips or baguettes, for dipping
Instructions
- In a medium, oven-safe skillet over medium heat, melt the butter. Stir in the spinach and artichoke hearts. Cook until tender, about 5 minutes. Add the garlic and cook for 1 more minute.
- Mix the cream cheese and sour cream into the spinach mixture.
- Stir in parmesan cheese, 1 cup of mozzarella cheese, and cayenne pepper. Cook, stirring occasionally until thickened (5-10 minutes).
- Remove the skillet from the heat. Top with remaining ½ cup of mozzarella cheese and place in the oven to broil for 2-3 minutes, watching carefully. The cheese will start to brown slightly.
- Serve warm with bagel chips or baguettes.
Nutrition
Calories: 380kcal