Air Fryer Fried Rice
Air Fryer Fried Rice is made with white rice, scrambled eggs, and frozen vegetables seasoned with soy sauce, garlic, and sesame oil, cooked together in an air fryer.
Servings: 4
Calories: 317kcal
Ingredients
- 2 cups long-grain white rice, cooked and cooled
- 2 large eggs, scrambled
- ½ cup frozen vegetables, carrots and peas
- ½ teaspoon lemon juice
- 1 tablespoon soy sauce
- ½ teaspoon garlic, minced
- 2 tablespoons butter, melted
- 1 teaspoon sesame oil
- ¼ teaspoon kosher salt
Instructions
- Spray an 8-inch round cake pan with nonstick cooking spray. (Or, if using a different kind of pan, make sure the size of the oven-safe pan you are using fits inside your air fryer.) Set aside.
- In a large bowl, combine rice, scrambled eggs, vegetables, lemon juice, soy sauce, garlic, butter, sesame oil, and salt. Mix until well combined.
- Transfer the mixture to the prepared cake pan (or pan you are using).
- Place the bowl into the air fryer and cook at 360°F for 15 minutes, stirring every 5 minutes. Serve immediately.
Nutrition
Calories: 317kcal