One Pot Spicy Sausage Pasta
One Pot Spicy Sausage Pasta is pan-seared andouille smoked sausage, campanelle pasta, and a creamy, cheesy, spicy sauce.
Servings: 4
Calories: 590kcal
Ingredients
- 1 ring (13 ounces) Andouille smoked sausage, or kielbasa, sliced diagonally into ¼ inch pieces
- 1 tablespoon olive oil
- 1 yellow onion, diced (approximately 1 cup, 160g)
- 1 teaspoon garlic, minced
- 8 ounces cherry tomatoes, quartered (approximately 1½ cups, 226g)
- 3 cups (720 g) chicken broth
- ½ cup (119g) heavy cream
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ¼ teaspoon crushed red pepper flakes
- 8 ounces dry campanelle pasta (or pasta of choice)
- 1 cup (113g) Monterey jack cheese, shredded
- ¼ cup (25g) parmesan cheese, grated
- parsley for garnish (optional)
Instructions
- In a large pot over medium-high heat, add oil. Once hot, add sausage and cook for about 3-5 minutes on each side, or until brown.
- Transfer to a plate and tent to keep warm. To the same pan add onions and cook until softened (about 5-8 minutes).
- Add garlic. Cook for one more minute, or until fragrant.
- Add tomatoes, broth, cream, salt, pepper, red pepper flakes, dry pasta noodles, and cooked sausage, stir to combine. Press noodles down slightly so they are fully covered with the liquid.
- Reduce heat to medium. Cover and simmer for 15-20 minutes, or until pasta is cooked al dente. Stir occasionally. (Please note: Cooking times may vary, depending on the type of noodle you used.)
- Remove pot from heat. Add cheeses and stir together until cheeses are melted. Let rest, uncovered, for 5-10 minutes to allow the sauce to thicken.
- Garnish with parsley and serve hot.
Video
Notes
***This recipe has been updated based on reader feedback.
Nutrition
Calories: 590kcal