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Pineapple Salmon Kebabs on Skewers on a Tray with Lime Oil and Limes. Dinner, Kebabs, Salmon Kebabs, Pineapple Kebabs, Grilling, Air Fryer Kebabs, Oven Kebabs, Seafood Kebabs, Summer Kebabs, How to Make Kebobs, recipes, i am homesteader, iamhomesteader
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5 from 3 votes

Pineapple Salmon Kebabs

Pineapple Salmon Kebabs have cubed salmon filets and pineapple chunks threaded onto skewers, brushed with lime oil, and grilled to tasty perfection.
Prep Time15 minutes
Cook Time14 minutes
Total Time29 minutes
Course: Dinner, Main Course
Keyword: Salmon Kebabs
Servings: 8 kebabs
Calories: 384kcal
Author: Amanda Rettke--iamhomesteader.com

Ingredients

  • pounds salmon filets, skin removed, cut into ½-inch cubes
  • 3 tablespoons olive oil, divided
  • 1 tablespoon chili powder
  • 1 teaspoon kosher salt
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon cumin
  • ¼ teaspoon granulated sugar
  • 2 cups pineapple, cubed
  • lime, for garnish

Lime Oil

  • 2 medium limes, juiced (about ¼ cup)
  • ¼ cup (53 g) olive oil
  • 1 teaspoon garlic powder
  • salt, to taste

Instructions

  • Preheat grill to medium. If using wooden skewers, soak skewers in a 9x13-inch pan of water for about 30 minutes.
  • In a small bowl combine 2 tablespoons olive oil, chili powder, salt, onion powder, garlic powder, cumin, and sugar.
  • Add salmon to a separate large bowl. Pour the oil and seasonings over the top of the salmon and gently toss to coat evenly.
  • To each skewer, alternate adding a cube of salmon with a cube of pineapple, leaving a little space in between each. (You can also add all salmon to a skewer to all pineapple to a skewer.)
  • In a small bowl combine the lime juice, oil, and garlic powder. Pour half of the lime oil into a separate bowl so you have two bowls of lime oil. Set aside one bowl for dipping.
  • Carefully brush the grill grate with 1 tablespoon olive oil. Place skewers on the grill directly over the heat.
  • Using one bowl of lime oil, brush the salmon kebabs on all sides. Cook for a total of 12-14 minutes, rotating and brushing the kebabs with more lime oil every few minutes. Skewers are done when the salmon reaches an internal temperature of 145°F.
  • Serve salmon kebabs with lime and the reserved lime oil (the second bowl) for dipping.

Nutrition

Calories: 384kcal