Chicken Lo Mein
Chicken Lo Mein is fresh vegetables, tender strips of juicy chicken thighs, and noodles all mixed together in an easy savory lo mein sauce.
Servings: 4
Calories: 321kcal
Ingredients
- 8 ounces lo mein noodles, cooked according to package directions
Chicken and Vegetables
- 1 pound boneless, skinless chicken thighs, cut into thin strips (about 4 thighs)
- 1 tablespoon olive oil
- 1 tablespoon garlic, minced
- 1 large carrot, washed, julienned
- 1 medium red bell pepper, washed, julienned
- 1 cup (88 g) broccoli florets
- 1 cup (98 g) snow peas
- 2 green onions, thinly sliced
- 1 cup (250 g) hot water
Sauce
- 3 tablespoons soy sauce
- 3 tablespoons hoisin sauce
Instructions
- Heat a large nonstick pan (or a wok), over medium-high heat.
- Once hot, add olive oil and swirl the oil around the bottom of the pan.
- Add sliced chicken and cook, stirring occasionally, until chicken is no longer pink (6-8 minutes). Make sure the internal temperature of the chicken reaches 165°F. Transfer the chicken to a plate and tent to keep warm.
- To the same pan over medium-high heat, add garlic and cook for one minute. Add the carrots, red pepper, broccoli, snow peas, and green onions. Cook, stirring occasionally until softened (4-6 minutes).
- Add hot water and bring to a boil (1-2 minutes).
- Add the soy sauce and hoisin sauce, stirring to combine.
- Add the chicken and noodles back into the pan and gently toss to combine.
- Serve immediately.
Nutrition
Calories: 321kcal