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Chicken Lo Mein in a Skillet Ready to Serve. Dinner, Supper, How to Make Lo Mein, Chicken Lo mein, Chicken thigh Lo Mein, American Lo Mein, Noodles, Asian Inspired Lo Mein, The Best Lo Mein, i am homesteader, iamhomesteader
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4.75 from 4 votes

Chicken Lo Mein

Chicken Lo Mein is fresh vegetables, tender strips of juicy chicken thighs, and noodles all mixed together in an easy savory lo mein sauce.
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Dinner, Main Course
Keyword: Chicken Lo Mein
Servings: 4
Calories: 321kcal
Author: Amanda Rettke--iamhomesteader.com


  • 8 ounces lo mein noodles, cooked according to package directions

Chicken and Vegetables

  • 1 pound boneless, skinless chicken thighs, cut into thin strips (about 4 thighs)
  • 1 tablespoon olive oil
  • 1 tablespoon garlic, minced
  • 1 large carrot, washed, julienned
  • 1 medium red bell pepper, washed, julienned
  • 1 cup (88 g) broccoli florets
  • 1 cup (98 g) snow peas
  • 2 green onions, thinly sliced
  • 1 cup (250 g) hot water


  • 3 tablespoons soy sauce
  • 3 tablespoons hoisin sauce


  • Heat a large nonstick pan (or a wok), over medium-high heat.
  • Once hot, add olive oil and swirl the oil around the bottom of the pan.
  • Add sliced chicken and cook, stirring occasionally, until chicken is no longer pink (6-8 minutes). Make sure the internal temperature of the chicken reaches 165°F. Transfer the chicken to a plate and tent to keep warm.
  • To the same pan over medium-high heat, add garlic and cook for one minute. Add the carrots, red pepper, broccoli, snow peas, and green onions. Cook, stirring occasionally until softened (4-6 minutes).
  • Add hot water and bring to a boil (1-2 minutes).
  • Add the soy sauce and hoisin sauce, stirring to combine.
  • Add the chicken and noodles back into the pan and gently toss to combine.
  • Serve immediately.