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Slow Cooker Chicken and Noodles

This creamy slow cooker chicken and noodles recipe is filled with hearty chunks of chicken and fresh mushrooms. It is silky smooth and scrumptious and quite possibly the easiest chicken and noodles recipe out there!

Course Main Course
Cuisine American
Keyword chicken, chicken and noodles, crockpot, slow cooker
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 8
Calories 232 kcal
Author Amanda Rettke


  • 1 to 3 boneless skinless chicken breasts totaling 2 pounds
  • 2 cans 10.5 ounces cream of mushroom condensed soup
  • 2 teaspoons dried parsley
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon chicken bouillon
  • 1/4 teaspoon garlic powder
  • 1/2 stick unsalted butter sliced into pats
  • 3 1/2 cups chicken broth
  • 8 ounces egg noodles uncooked
  • 8 ounces mushrooms sliced


  1. Season chicken with parsley, salt, bouillon, and garlic powder.
  2. Place the seasoned chicken breasts in the bowl of a slow cooker. Add sliced mushrooms. Pour the cream of mushroom soup over the top
  3. Distribute the butter over the top. Pour in the chicken broth.
  4. Cook on low for 6 hours. Remove the chicken and shred using two forks. Return the shredded chicken to the slow cooker and add the uncooked egg noodles. Stir to cover the egg noodles with liquid. Cook on low for 30 minutes to 1 hour, just until the noodles are cooked and have reached your preferred taste.

Recipe Video